“I can do everything sushi” – Chef Andy Wang


Former Willoughby chef opens a new pocket-friendly sushi restaurant in Sea Point

“Needless to say, owing to the owner’s high-flying background, visitors to the modest spot can expect the same level of quality and creativity found at Cape Town’s leading sushi eateries, but at far more reasonable (and realistic) prices. Not to mention, the variety is a little more extensive and the waiting times much lower – Andy whips up everything chop-chop on order.”
Cape Town Magazine